Bain Marie

A bain marie is built to hold prepared food at a safe, consistent serving temperature throughout a full meal service, making it one of the most relied-upon pieces of equipment in any galley. Part of our galley kitchen machine 60 Hz range, these units keep sauces, sides, and mains at proper temperature without drying out or overcooking while they wait to be served.

Water bath heating provides gentler, more even warmth than direct heat, protecting food quality through longer service windows, particularly useful on vessels running staggered meal times across different crew shifts. Stainless steel construction throughout resists the moisture exposure inherent to this kind of equipment, and controls allow precise temperature adjustment for different dishes held simultaneously.

We stock a range of pan configurations and sizes to suit galleys of different scale, from smaller yacht service lines to larger commercial vessel mess halls serving big crews across multiple sittings. If your galley needs to hold food properly between cooking and serving without compromising quality, this range covers the capacities most operators need. Get in touch with your service style and crew size for a configuration recommendation.