Meat Grinders

Processing meat on board, whether for burgers, sausages, or bulk meal prep, needs equipment that can handle daily volume without slowing down mid-service. As part of our galley kitchen machine 60 Hz range, these meat grinders are built for exactly that kind of continuous commercial use rather than the occasional grinding a domestic machine is designed for.

Motors here are geared for torque, so the machine keeps working through tougher cuts and higher volumes without stalling or overheating partway through a batch. Stainless steel grinding plates and blades are built to hold their edge through daily use, and housings are finished to resist the moisture and cleaning chemicals typical of a working galley.

We stock a range of capacities to suit smaller yacht galleys preparing modest quantities through to commercial vessel kitchens processing meat in bulk for large crews. Disassembly for cleaning is straightforward, which matters given how often this kind of equipment needs sanitizing between uses. If your galley currently relies on pre-processed meat or an underpowered machine that cannot keep up, this range gives you the daily capacity to handle it in-house. Get in touch with your typical batch size for a recommendation.