Cooking Range (IMPA)

Sourcing galley equipment by IMPA code takes the guesswork out of procurement, and that is exactly how this cooking range collection is organized. Referenced under IMPA 175101 and related codes, these ranges are built for continuous commercial cooking aboard vessels where the stove is in use from early breakfast through late night service.

Every range here is constructed for marine duty, with reinforced pan supports that hold heavy pots steady in a swell, sealed burner assemblies that resist grease and moisture buildup, and control knobs positioned for quick access during a busy service. Stainless steel construction throughout means these units clean down fast and resist the corrosion that salt air causes over time in less robust equipment.

We stock a range of burner configurations and sizes, from compact units suited to smaller yacht galleys to full commercial ranges built for vessels feeding large crews multiple times a day. Procurement teams working from an IMPA parts list will find the matching codes here, and our team can confirm exact specifications against your existing galley layout before you order. Browse the range and get in touch with your IMPA reference if you need help matching a specific code.