Combi Ovens

A combi oven earns its space in a galley by doing the work of several separate machines, steaming, roasting, baking, and holding, all from one unit. As part of our galley kitchen machine 60 Hz collection, these ovens are built for vessels where kitchen space is limited but the menu still needs to cover a full range of cooking methods.

Precise humidity and temperature control is what separates a combi oven from a standard one, and every unit here is engineered to hold that control steady even in a galley environment with fluctuating ambient heat and humidity. Programmable settings let a chef set a cooking profile once and repeat it reliably across services, which matters when consistency needs to hold up over a long charter or voyage.

We stock a range of chamber sizes and rack capacities, from compact units for smaller yacht galleys to full-size commercial models feeding large crews. Stainless steel construction handles daily cleaning and the moisture exposure that comes with steam cooking specifically. If your galley needs to cover more ground without adding more equipment, a combi oven from this range is usually the answer. Get in touch with your menu needs and we can help size the right unit.