Chillers

Chillers

Chilling is a different job from freezing and treating them the same is where a lot of galleys lose food and money. Our chiller range covers exactly that gap, holding temperatures just above freezing so produce, dairy, and prepared dishes stay fresh without the texture damage that comes from ice crystals.

The collection includes upright chiller 60 Hz models for standing storage, glass door units where visibility speeds up service, and single door chillers sized for smaller galleys or specialty storage like beverages and desserts. All of them are wired for 60Hz marine electrical systems, and all of them are built to handle a working kitchen environment rather than a quiet domestic one.

Doors are gasket sealed to stop cold air loss every time someone opens them mid-service, shelving is adjustable so you can fit trays, crates, or catering pans without wasted space, and the cabinets are finished to survive daily cleaning with marine-grade detergents. Chefs on commercial vessels and hospitality yachts choose these because they hold their set point reliably, even during a busy lunch service with the door opening every few minutes. Browse the range here and match capacity to your prep volume and crew size.