Griddles

Griddles

Breakfast service, quick lunches, or anything that needs a flat, even cooking surface runs through a griddle, and our range, part of the wider MAXX Appliances lineup, is built for the pace a working galley actually keeps. These units handle eggs, pancakes, grilled sandwiches, and more without the uneven heating that plagues cheaper equipment.

Chrome or stainless steel cooking surfaces resist sticking and clean up fast between services, which matters when galley staff are moving quickly through a meal rotation. Adjustable temperature controls let cooks dial in exact heat for different foods, and drip trays or grease channels keep the cooking surface manageable rather than turning cleanup into a chore.

Built for continuous commercial use, these griddles handle the daily wear of shipboard galley service far better than a consumer model would, holding consistent heat through back to back cooking sessions. That reliability matters most during the busiest meal windows, when there is no time for equipment to underperform.

Each griddle is listed with its IMPA reference for procurement, and our team can help match size and power to your galley layout.