Bone Saw Machine

Breaking down larger cuts of meat on board requires equipment built specifically for that job, and a bone saw is not something a standard knife or slicer can substitute for safely or efficiently. Part of our galley kitchen machine 60 Hz collection, these saws are built for commercial galleys handling whole or partial carcasses rather than pre-portioned cuts.

Blade tension and motor power on these units are calibrated for cutting through bone cleanly, without the binding or stalling that happens when underpowered equipment is pushed past its intended use. Stainless steel tables and housings resist the moisture and blood exposure typical of this kind of processing, and safety features are built in as standard given the nature of the work.

We stock these in capacities suited to vessels that provision with whole or larger cuts of meat and process them on board rather than relying entirely on pre-cut deliveries, which matters for longer voyages where fresh delivery access is limited. Cleaning and blade replacement are both straightforward, keeping the unit in service without extended downtime. If your galley handles larger cuts regularly, this equipment is worth having on board rather than working around with hand tools. Get in touch for a specification match.