Meat Slicers & Ham Slicers

Consistent, thin, even slicing is not something a knife can reliably deliver at volume, and that is where a proper meat and ham slicer earns its place in a working galley. Part of our galley kitchen machine 60 Hz range, these slicers are built for daily commercial use, whether that is deli meat for crew sandwiches or precise cuts for a formal guest service.

Blades on these units are built to hold a sharp edge through repeated use, and thickness controls allow precise, repeatable settings so every slice comes out consistent regardless of who is operating the machine that day. Safety guards are standard throughout, which matters in a galley where the crew is often working quickly, and equipment sees heavy rotation between staff.

We stock a range of blade sizes and motor capacities to match different galley volumes, from smaller units suited to a yacht’s daily deli needs through to heavier duty machines built for commercial vessel kitchens slicing in higher volume. Stainless construction handles daily cleaning without corrosion setting in over time. If your galley is still hand slicing at volume, this range removes that bottleneck directly. Reach out with your typical daily use for a recommendation.