Deck / Baking Ovens

Deck & Baking Ovens

Fresh bread and baked goods on board are one of the small things that make a long voyage feel less like an ordeal, and a proper deck oven is what makes daily baking possible at sea. Alongside our broader galley kitchen machine 60 Hz range, these ovens are built for consistent, even heat, whether you are baking bread each morning or running full trays through for a crew of fifty.

Deck construction means multiple baking chambers stacked for volume without expanding the footprint, which matters in a galley where floor space is always at a premium. Heat distribution is engineered for even baking across every tray, not just the ones closest to the heating element, and insulation keeps surrounding galley temperature manageable during long bake runs.

We stock a range of chamber configurations to suit smaller yacht galleys through to full commercial vessel kitchens producing bread and pastry daily. Stainless construction throughout resists the humidity and grease exposure typical of a working galley, and controls are positioned for easy monitoring during service. If your galley is planning for regular baking rather than occasional use, this range is built for exactly that demand. Reach out with your production volume for a sizing recommendation.